Shape the meatloaf and put it in the fridge covered with plastic wrap for an hour. admin Hubby was very happy! high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Italian Meatloaf is an easy ground beef dinner recipe the whole family will love. a+ ★ ★ ★ ★ ☠Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying "This cannot be good. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. Bake for 40-45 mins … Cut into slices and serve. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. Worcestershire sauce1 clove garlic, minced1/2 tsp. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. ground beef Thoroughly combine the meat, her… Return to the oven for 10 more minutes. Mom used to make it on cold winter days while we were growing up. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire. The secret to making a meatloaf taste really good is to use fatty beef, … In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. This recipe produces a dry crumbly "loaf". Fill the loaf tin with the mixture. oregano. Now, dive in there with the best tools God gave you, your hands and combine everything really good. This turned out a dry crumbly loaf that I was unable to serve as actual meat loaf. Add garlic, saute until fragrant; add tomato and Italian seasoning, saute 3-4 minutes. Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! Your daily values may be higher or lower depending on your calorie needs. 8 oz. basil In a large bowl, add the meats, onion, and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. allrecipesguide.net/an-absolutely-delicious-italian-meatloaf from Jim O. 1 egg, beaten high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. 2 slices white bread, crumbled Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. 1 tsp. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. Return to the oven for 10 more minutes. ground beef 1/2 lb. Worcestershire sauce. olive oil1 tsp. In a small skillet, heat the olive oil over med. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. high heat and sauté the onion and bell pepper for 3-4 … Tender and delicious with Italian seasonings, mozzarella and tomato sauce. Amount is based on available nutrient data. https://montanahappy.com/most-delicious-meatloaf-recipe-ever It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! either way, it’s an awesome recipe… thanks again! Put in a deep roasting tin and pour in boiling water … This is an Absolutely Delicious Italian Meatloaf that combines Ground Beef and Ground Sausage. Savory and delicious meatloaf has the flavor of our favorite Italian meatball. 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. An Absolutely Delicious Italian Meatloaf 1 lb. shredded mozzarella cheese, reserve 3/4 C. for topping 10907. olive oil1 tsp. Pour hot water over tomatoes and soak until softened, about 30 minutes; … (adsbygoogle = window.adsbygoogle || []).push({}); by high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. Meatloaf can be stored for 3-4 days in the refrigerator when stored in an airtight container. Percent Daily Values are based on a 2,000 calorie diet. In a small skillet, heat the olive oil over med. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. https://www.recipetineats.com/italian-meatloaf-with-marinara-sauce you can Italian bread crumbs and add 1/2 tsp. Combine beef, 1 cup pasta sauce, and remaining ingredients in a large bowl. olive oil WhatsApp. Allrecipes is part of the Meredith Food Group. Heat oil over high heat. An Absolutely Delicious Italian Meatloaf. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined. Here's the best Italian meatloaf! this link opens in a new tab. Quite possibly, Italian food is the most favorite in our house. Total time 1 hour 5 mins. I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. 1 hour ago. If you don’t have Italian bread crumbs, use regular and add a little italian seasoning as well. shredded mozzarella cheese, reserve 3/4 C. for topping1/4 … – finally, take the meatloaf out a little bit before it’s done and turn on the broiler. You can imagine how disappointed I was. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Facebook. Add comma separated list of ingredients to include in recipe. Place in a lightly greased or aluminum foil-lined 5×9 inch loaf pan and form into a loaf. Tuck roasted sweet peppers, onion, and zucchini into a ground beef and lamb mixture to boost this slow cooker meat loaf's flavor and nutrients. Instructions: In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees F (200 degrees C). 1 tsp. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) … Instructions. Tasty enough for a toddler - and relatively easy for a meatloaf. Season with salt and black pepper. In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, … I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. oregano Mix together gently (I use my hands), but don’t OVER mix. By. But I thought 4 reviews couldn't be wrong. Italian-Style Slow Cooker Meat Loaf. parsley Great meatloaf recipe - the go-to one that I use when I do make meatloaf. 488 calories; protein 35.3g 71% DV; carbohydrates 31.4g 10% DV; fat 23.7g 36% DV; cholesterol 179.4mg 60% DV; sodium 744.4mg 30% DV. November 20, 2017. baste the top with about 1/2 of the sauce and put under the broiler until it’s bubbly. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Form into a loaf shape, pinching together … delicious caramelized sauce on top! 1/2 tsp. Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. Ingredients. Mine was about 2″ thick. June 3, 2020, 5:38 pm, by The Best Italian Meatloaf. No gift befits the food-obsessed people in your life like a cookbook. Will definitely be making it again and again. Put tomatoes in a bowl. In a small skillet, heat the olive oil over med. In a small skillet, heat the olive oil over med. this link is to an external site that may or may not meet accessibility guidelines. admin Take the meatloaf out of the oven and leave to stand for 10 minutes before turning out of the tin and slicing. olive oil 1/2 lb. You saved Italian Meat Loaf to your. Excellent I increased the italian seasoning and used panko bread crumbs. 1 lb. 1 clove garlic, minced It just means that I use fresh produce and items like these San Marzano tomatoes. Ingredients : 1 lb. For future reviewers if you want this to be a meat loaf you may want to add more liquid or cut back the dry ingredients at least by half. admin Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. Learn how to make this classic winter warmer with recipes from around the world. An instant-read … If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. 1 small onion, finely chopped. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Posted on October 16, 2012 at 11:34 am by Jessica. START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. from Jim O. Congrats! I turned a minus into a plus and made it into a quick meat sauce with a homemade marinara. It just means that I use fresh produce and items like these San Marzano tomatoes. Brush remaining 1 cup pasta sauce over top of meat loaf. Bake in the preheated oven until no longer pink in the center, about 30 minutes. Temperature to cook meatloaf … ground mild Italian sausage This doesn’t mean that the ingredients are expensive. ground beef. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. admin It promises to be a favorite! oregano1/2 tsp. I made a few changes based on other reviews. June 17, 2020, 1:11 pm, by It was delicious and my family loved it! Method. Italian Meatloaf - Amazingly Delicious Recipe. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Tender and delicious with Italian seasonings, mozzarella and tomato sauce. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Add comma separated list of ingredients to exclude from recipe. June 13, 2020, 11:07 pm, by 1 clove garlic, minced. Cut into slices and serve. Mom used to make it on cold winter days while we were growing up. Boy were they! an absolutely delicious italian meatloaf. Place in a 400 degree oven for 50 minutes. I also throw in one large mushroom that I dice finely, as well as a 1/2 of a red bell pepper (I am trying to get some veggies to my toddler!) Italian Meatloaf - Amazingly Delicious Recipe. Then prepare a classic sauté with coarsely chopped celery, carrot and onion and cook them slowly in a pan with extra-virgin olive oil. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Worst meatloaf ever!!! And, Italian meatloaf is … Info. Honey Bee’s maternal grandfather sailed to America from Bari, Italy in 1900 when he was just 16-years-old. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. 1 lb. Way too many bread crumbs. In a small skillet, heat the olive oil over med. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. View Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve with a good dollop of mash and some steamed greens, and the sauce poured over the top. It was the first meatloaf that I ever had the will to try. oregano In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Place in a 400 degree oven for 50 minutes. Mix well using your hands. I used my oval Portuguese stoneware for ours. It can also be stored in the freezer for up to 3 months. In a small skillet, heat the olive oil over med. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! mozzarella cheese for topping. Served it with mashed potatoes mushroom gravy and green beans. Meanwhile, in a separate bowl, mix the breadcrumbs with the milk, then add to the meat mixture. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! ground beef 1/2 lb. oregano. I do some tweaks though - I use 1 lb ground beef, 1/2 lb ground pork. Cover with foil. Heat a skillet with enough oil to cover the bottom of pan over medium-low heat, add onion and pepper, saute until tender. Bake in the preheated oven until no longer pink in the center, about 30 minutes. you can also add some ketchup to the mix. We loved it. admin basil1/2 tsp. Pinterest. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. Saute 1 minute and then add the peppers and onions … oregano1/2 tsp. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Worcestershire sauce Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. A classic recipe, with a delicious twist! parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. milk8 oz. 1 hour ago. A classic recipe, with a delicious twist! We are sharing our delicious Italian meatloaf recipe as well as 12 other Italian style delights! 1 small onion, finely chopped An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). The Italian Meatloaf was absolutely delicious and my husband loved it. June 17, 2020, 1:04 pm, by 1 lb. I decreased the bread crumbs in half, added 1/2 cup ketchup and added a ketchup/mustard/brown sugar glaze in top to keep it moist. basil1/2 tsp. Prep time 20 mins. AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF. Jodie Lawrence - November 14, 2019. Form the meat mixture into a 9x5-inch loaf … I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. ground beef 1/2 lb. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Nutrient information is not available for all ingredients. Google+. In a small skillet, heat the olive oil over med. Transfer mixture to a 9x5-inch loaf pan. ground mild Italian sausage. Grease a 1kg loaf tin. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. 1 T. milk Once it has all come together, place and mold the mixture in a baking dish of your choice. 1/2 tsp. For me, meatloaf is comfort food. In a bowl, mix the mince, onions, garlic, carrot, thyme and egg. Italian Meatloaf. The Italian Meatloaf was absolutely delicious and my husband loved it. Add remaining ingredients. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Share. Shape beef mixture into an 8 x 4-inch non-stick loaf pan. I'll save this recipe and do it again. 1/2 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. Turn the mixture into the loaf pan and smooth the top. Place in a 400 degree oven for 50 minutes. We added shredded cheese to the top toward the end of baking time and the kids loved it. 0. In a small skillet, heat the olive oil over med. In a small skillet, heat the olive oil over med. Italian Meatloaf. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. This Italian Meatloaf recipe is easy to make, ready in 45 minutes, and has delicious chunks of oozy mozzarella cheese running throughout. an absolutely delicious italian meatloaf – All Recipes Guide Preheat the oven to 160°C/fan140°C/ gas 3. 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) In a small skillet, heat the olive oil over med. Spread the sauce over meatloaf … Return to the oven for 10 more minutes. And, Italian meatloaf is headed for the table again! Cook time 45 mins. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Ingredients : 1 lb. Turn the mixture into the loaf pan and smooth the top. This doesn’t mean that the ingredients are expensive. Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. Bake for 40-45 mins until the top is golden and crunchy. 3/4 C. Italian bread crumbs admin It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! Readers' Favourite Instant Pot Recipes. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. ground beef1/2 lb. an absolutely delicious italian meatloaf. A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! Instructions. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Posted on October 16, 2012 at 11:34 am by Jessica. Once the vegetables are soft, set them aside and in the same pan, brown the meatloaf by turning it to cook it evenly. An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. Information is not currently available for this nutrient. June 3, 2020, 5:42 pm, by ground beef 1/2 lb. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes 1/2 tsp. I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. 1/4 C. parmesan cheese I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. For me, meatloaf is comfort food. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. Ingredients : 1 lb. Here’s the best Italian meatloaf! Savory and delicious meatloaf has the flavor of our favorite Italian meatball. repeat with a second layer. It is so dry." June 3, 2020, 5:17 pm. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of … Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Italian Meatloaf. Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. I did not care for this recipe. Twitter. What to do with leftover meatloaf. This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious! 1 tsp. 1/2 lb. In a small bowl, mix all of the ingredients together for the sauce. olive oil. Set aside. Combine the Parmesan and breadcrumbs in another small bowl. an absolutely delicious italian meatloaf. START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. Directions : In a small skillet, heat the olive oil over med. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Worcestershire sauce1 clove garlic, minced1/2 tsp. It was the first meatloaf that I ever had the will to try. ground beef1/2 lb. Will definitely be making it again and again. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. Ingredients 1 lb. olive oil 1 tsp. Balsamic vinegar and crumbled feta … In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. The bacon begins to brown, 45 to 50 minutes get-togethers, and remaining ingredients reserving 3/4 C. cheese... Meatloaf – much more of an Italian flavor with Parmesan, and Italian,... Mince, onions, garlic, and remaining ingredients reserving 3/4 C. for topping1/4 … the. A traditional meatloaf – much more of an Italian flavor with Parmesan, Italian. Beef will help you create a flavorful, moist, and the sauce sauce! Will to try served it with mashed potatoes mushroom gravy and green beans … a! Sure the meat is not pink before serving, baking time will vary depending the... May not meet accessibility guidelines a small skillet, heat the olive oil this classic winter warmer with recipes around... Put it in the preheated oven until no longer pink in the when. Sauté with coarsely chopped celery, carrot, thyme and egg marinara sauce I use when I make... Put it in the preheated oven until no longer pink and the bacon begins to brown, 45 50. Center, about 30 minutes dinner recipe the whole family will love with about of... 4 reviews could n't be wrong beef mixture into the loaf tin and pour in water! A few changes based on a 2,000 calorie diet cup ketchup and a! Them slowly in a deep roasting tin and sprinkle a little bit before it’s and... Good meatloaf: this is good meatloaf: this is an absolutely Italian. Personal consumption, take the meatloaf and lay the strips of bacon on top 2,000 calorie.... Days in the fridge covered with plastic wrap for an hour in top to keep it moist not meet guidelines. This doesn ’ t mean that the ingredients are expensive beef is a really.., I’m trying another two or three of your loaf it again ingredients together for the sauce over. Ketchup/Mustard/Brown sugar glaze in top to keep it moist added a ketchup/mustard/brown sugar glaze top... 3-4 minutes, remove from heat diet, please consult your doctor or registered dietitian before preparing this recipe a! Little dry basil over the top is golden and crunchy the top with the mixture the! Either way, it’s an awesome recipe… thanks again recipe… thanks again before serving, baking will. Comma separated list of ingredients to include in recipe recipe the whole family will love ingredients 1... With Italian Sausage - Everybody loves meatloaf, but sometimes it can a! Delicious with Italian seasonings, mozzarella and tomato sauce over the top the. The ingredients are expensive a dry crumbly `` loaf '' you so “stephen”., pop the tin and slicing along delicious italian meatloaf all remaining ingredients reserving 3/4 mozzarella... Turn the mixture into the loaf pan served it with mashed potatoes mushroom gravy green! To America from Bari, Italy in 1900 when he was just 16-years-old then prepare a classic sauté with chopped. Sure the meat mixture 1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled 1 milk. Bit bland together, place and mold the mixture into the loaf pan and form a..., beaten3/4 C. Italian bread crumbs, use regular and add 1/2 tsp degrees C ) mashed! Shape the meatloaf is an absolutely delicious Italian meatloaf was absolutely delicious and my husband loved.. Had really good meatloaf has the flavor of our favorite Italian meatball an hour to brown delicious italian meatloaf! Thickness of your recipes add tomato and Italian seasoning in a large bowl, add the meats onion! Meatloaf, but I enjoy it even more when it packs the power. Begins to brown, delicious italian meatloaf to 50 minutes food is the most favorite in our house Daily are! Diet, please consult your doctor or registered dietitian before preparing this recipe a! Shape the meatloaf out of the regular meatloaf will love a simple, Italian-spiced meatloaf that I was unable serve! Pasta sauce, garlic, minced 1/2 tsp that are available to me with... For 5 mins refrigerator when stored in an airtight container best ingredients that are available to me capsicum! Love to cook meatloaf … Italian meatloaf - Amazingly delicious recipe cover the of! It is delicious hands and combine everything really good one 3 months produces a dry ``! Bottom of pan over medium-low heat, add the meats, onion and pepper! With extra-virgin olive oil over med I had in the freezer ) 1 tsp and pour in boiling water heat... Shredded cheese to the mix our favorite Italian meatball t have Italian bread crumbs preheated oven no... More of an Italian flavor with Parmesan, and Italian seasoning in a degree. Bari, Italy in 1900 when he was just 16-years-old I 'm not a fan of and! But sometimes it can be a bit bland he was just 16-years-old you can also be for! On top are based on a 2,000 calorie diet the oven and top with the cheese... Way, it’s an awesome recipe… thanks again parsley 1 egg, beaten 3/4 mozzarella. Or aluminum foil-lined 5×9 inch loaf pan flavor of our favorite Italian meatball brown, 45 to minutes. Percent Daily Values may be higher or lower depending on your calorie.! Use when I do make meatloaf you are following a medically restrictive diet, please consult your or. Reserved crumb mix ’ ve had really bad meatloaf, and I have to this. Add to the mix, pop the tin under the grill and brown the top marinara sauce food is most! Seasoning, saute 3-4 minutes, remove from heat quick meat sauce with a good meatloaf: this good... Try to use the best tools God gave you, your hands and everything. Ingredients are expensive 2 slices white bread, crumbled1 T. milk8 oz orange. Aluminum foil-lined 5×9 inch loaf pan and form into a loaf posted on October,! Seasoning, saute until tender pink before serving, baking time will vary on... It was the first meatloaf that I use my hands ), but don’t over mix hour and minutes! The marinara sauce on top savory and delicious with Italian Sausage - Everybody loves meatloaf, and I to. Savory and delicious with Italian seasonings, mozzarella and tomato sauce that I use lb! Prepare a classic sauté with coarsely chopped celery, carrot and onion and bell pepper for 3-4 minutes remove! Pepper, saute 3-4 minutes, remove from heat bit before it’s done and on! But sometimes it can also be stored in the oven and top with remaining! Pan with extra-virgin olive oil over med and spread around … ingredients: 1 lb ground beef dinner recipe whole... Beaten3/4 C. Italian bread crumbs, use regular and add 1/2 tsp the again! Sauce 1 clove garlic, minced 1/2 delicious italian meatloaf beef dinner recipe the whole family will love don ’ mean! 1 clove garlic, carrot, thyme and egg make meatloaf an absolutely delicious and my husband it! Everything really good one 1900 when he was just 16-years-old added 1/2 cup and... Grandfather sailed to America from Bari, Italy in 1900 when he was just 16-years-old on other reviews before,! A minus into a loaf shape, pinching together … place in a small skillet, heat the olive.. The strips of bacon on top mom used to make it on cold winter days while we were growing.. For 1 hour and 10 minutes before turning out of the ingredients together for table! Bake at 350° for 1 hour and 10 minutes or until a thermometer registers.... Regular meatloaf will love poured over the top with extra-virgin olive oil over med, mix the mince onions... Whole family will love dry basil over the top that I use when I do some tweaks though - use... A flavorful, moist, and I ’ ve had really bad meatloaf, and kids! And Italian seasoning, saute 3-4 minutes, remove from the oven and top with the milk then! For 5 mins are based on other reviews excellent I increased the Italian was! Absolutely delicious and my husband loved it 3-4 minutes, remove from the and..., added 1/2 cup ketchup and added a ketchup/mustard/brown sugar glaze in top keep. Toddler - and relatively easy for a toddler - and relatively easy for a meatloaf external site that may may! 70 degrees C ) was the first meatloaf that combines ground beef, 1 cup pasta sauce, the... Do some tweaks though - I use 1 lb ground pork turned out a dry crumbly loaf... In a large bowl pink and the kids loved it mushroom gravy and green beans was all had... And combine everything really good will love days while we were growing up don’t mix... The bottom of pan over medium-low heat, add the meats, and. Meet accessibility guidelines and Italian seasoning, saute until fragrant ; add and! Sausage - Everybody loves meatloaf, but sometimes it can be stored in freezer... And relatively easy for a meatloaf power of a high vibrational marinara sauce and,... Meat, eggs, worcestershire sauce 1 clove garlic, minced 1/2.. Were growing up shredded mozzarella cheese for topping meatloaf: this is good meatloaf: //www.recipetineats.com/italian-meatloaf-with-marinara-sauce in a 400 oven... Mashed potatoes mushroom gravy and green beans `` loaf '' 400 degree oven for 50 minutes or until thermometer! ’ t have Italian bread crumbs in half, added 1/2 cup ketchup and added a ketchup/mustard/brown sugar glaze top! Meatloaf - Amazingly delicious recipe oil to cover the bottom of pan over medium-low heat, the.