Cut the eggplant into ½-inch cubes. You will be blanching the slices in a large pot, so prepare only the amount of eggplant that will fit in the pot for one blanching. Do you know why salting an eggplant before cooking it is important? Cutting an eggplant really depends on the dish you're cooking; however, Stilo advised a few techniques for some of the most popular types of eggplant meals. That's not because of ripeness, but just because the bigger they are, the more seeds they have. If you want to use eggplant for a recipe, you should also know how to cut eggplant. Be careful not to cut towards the hand that is holding the eggplant steady. Cut all other stems off the plant, holding the shears flush with the main stem. Seeds are the main source of bitterness in eggplants. Cut the eggplant open, and you’ll see that its seeds and pulp show signs of browning. Quartered. Today’s ‘How-To’ post shows you how to cube eggplant for easy and quick … Usually most recipes involving eggplant may ask you dice, cube or mash the vegetable. Cut the other half in the same way, and you’ve diced your eggplant! Honestly, the only time I’ve heard of eggplant in Italian lasagna is usually for vegetarian (no meat, just dairy and sometimes eggs) lasagna that uses all types of vegetables, notably eggplant. Purple and bulbous, there’s no other vegetable like it. Stack the slices and cut them evenly into sticks. Gently lift the foliage, and clip off any old, yellow leaves from the bottom of the eggplant. Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid; Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt.Don't be hesitant; you won't be … How To Slice EggplantSimply take this, cut off the end to remove the hard bitter end, and then typically your recipe going to call for eggplant to be cut … Cut evenly. Like carrots and cucumbers, eggplants are temperature-sensitive and decay faster when subjected to low temperatures for an extended period of time. It may still be okay to eat the eggplant, but it has passed its peak quality. Share or. Slice your eggplant in half lengthwise. Don’t limit yourself to only using diced eggplant in recipes. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. With a sharp 9-1/4" French Chef, you can make thin slices of eggplant to use for vegetable lasagna or stuffed roll-ups. This is "How to cube eggplant" by Cook Smarts on Vimeo, the home for high quality videos and the people who love them. Eggplant (Solanum melongena) is a low-fat, versatile vegetable commonly used in soups, entrees and side dishes. Research source You can also cut the eggplant … How to Trim Eggplant. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Language. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. Peel the eggplant before slicing if you want to avoid the skin in your dish -- it can be tough and bitter in older eggplants. As part of my audition video for Masterchef, we put together a little montage of a few chopping/slicing/throwing clips. One Response to “How (not) to cut an eggplant” Nicolette Mewing November 14, 2012 at 1:53 pm # This truly was a funny moment (hence my loud chuckles in the background) tee hee hee – at least you nailed it … Steps for Making Eggplant Less Bitter . The Spruce / Victoria Heydt. It will begin to discolor after 30 minutes. How to cut an eggplant. Season with salt. Find out why and get step-by-step instructions on how to do this technique in How to Cut an Eggplant. Sticks or cubes. Photo credit: FreshTaste A traditional Italian eggplant can be quite the mysterious vegetable. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Please enter your email address. To make cubes, stack the sticks and cut … Step 3: Prepare the Eggplant. You will receive a link and will create a new password via email. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. The Spruce / Victoria Heydt. Cut the eggplant into ½-inch cubes. Inspect the eggplant for mold, soft spots, bruises, cuts or other damage. An eggplant can keep for a couple of weeks in your refrigerator, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. However, these recipes will not tell certain tips that make the task of cutting the vegetable easily. An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. To cut the eggplant into sticks or cubes, cut off the base as well as the top, then hold the eggplant firmly and cut evenly into thick or thin slices. It's all drained out. How to cut an eggplant. Trim the suckers by placing your garden shears against the main stem, clipping off the sucker, or pinch them with your fingers if they’re small. How To Cut Eggplant ? While starting eggplants takes a bit of effort, maintaining them in the ground is actually pretty easy. Get your knife-skills on with these helpful DIY cuts for your next eggplant meal! Weigh the eggplant slices down with an upside-down plate; let soak for at least 30 minutes or up to an hour. Cut the eggplant into 3/4-inch thick slices (either diagonal, crosswise, or lengthwise). Place the slices in the saltwater brine. 231,800 views. For most anything, she said the skin can stay on or be peeled, as it's typically a personal preference. Video available in: русский Polski English Español 中文 (简体) Français Video player: YouTube player Sikana player Transcription. Hold the slices together with your free hand to keep your strip sizes uniform. An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. Also, see How to Cook an Eggplant for instructions on several different cooking methods. Also, large eggplants may be a little more bitter than smaller ones. Cut eggplant by slicing it into 1/3-inch thick slices. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. Cut the eggplant strips at a 90-degree angle. Then, stack up the slices and cut them into quarters. https://www.delish.com/cooking/recipe-ideas/a23134053/how-to … Rounds are probably the easiest to cut with most mandolines. For most anything, she said the skin can stay on or be peeled, as it's typically a personal preference. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-coo… Trim the top stem portion of the eggplant off using a knife and insert the blade protector in the fatter end. Place the eggplant on a cutting board and hold it still with your non-dominant hand. Because eggplant is great at taking on the flavor of … Growing your own eggplant can provide you with delicious fruit throughout the summer and fall. Black eggplant can ruin the appearance of a dish. 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