Please see the 2020 Christmas Menu for our Canteen below https://t.co/1xdPl9aq9o, Fantastic turnout for last night’s Year 11 English & Maths revision with over half the year group in attendance unt… https://t.co/X3nxduPkGx, Awesome work from Year 11 today – 43 students out to attend Science revision! Ingredients. Year 8 Food Tech – Tunnock’s Teacake Challenge. Copyright © 2020 All Saints CE Academy. My mum adores Tunnock's Tea Cakes! Replies. The total number of participating clubs is 58. Thank you! Judging criteria are: presenting a stunning dish, creativity, skills and the use of ethically sourced ingredients. Tunnock's Teacake Printed Cushion £36.00 Cover only - £36.00 Hypoallergenic fibre pad - £40.00 Luxury feather pad [UK Only] - £44.00 Velvet Backed (Fibre pad) - £46.00 The Challenge proved to be a success beyond our wildest dreams, with schools as far away as Dubai taking part. Congratulations to all of the class; the standard was very high. Year 11 Food & Nutrition students produced a plate with a focus on presentation of a chocolate teacake for this year’s entry in the Tunnocks Teacake challenge. - A delicious biscuit base topped with marshmallow and covered with real milk chocolate. Now you have 3 flavours to chose from! All entries MUST be accompanied by complete entry details for each student which can be found in the Teacake Challenge group “How to Enter”. What? Enjoy a meme! Our Tunnock’s Tea Cake Wrapper cushion is a beautiful cotton/linen cushion in a lovely, bright red; printed with our Tunnock’s design on the front with a plain back. To be fair, I’m no expert because they are revolting. Tunnock's Tea Cakes Milk Chocolate 6 x 24g - Pack of 2. The Tunnock’s Teacake Challenge! She used Tunnock’s Teacakes so that she could focus on the elements of decoration, added features and eye-catching presentation. It was difficult to select only the top three as they were all so fantastic, but prizes were awarded. I thought that was a brand name. 57 ($6.79/Count) FREE Shipping. The Challenge proved to be a success beyond our wildest dreams, with schools as far away as Dubai taking part. To make the base, pulse the oatmeal, flour, salt, baking powder and sugars in a food processor, add the butter and pulse to breadcrumbs. *One student can be entered for each of the categories from each school. What a busy week! Marks are given for creativity; presentation; skills and adding balance to the plate. Stay up to date with new food teaching events, resources and news. The challenge was designed to practice plating and presentation skills in preparation for Year 11. Was $6.00 $0.80 / 1EA . Tunnock's Teacake presentation challenge Year 10 GCSE Food students have been getting creative this term with a ‘Tunnock’s Teacake’ presentation challenge. The students had to bring in presentation plates and extra ingredients. Recipe with video instructions: Tea Cakes might be one of our favourite tea time snacks. See more ideas about Tunnocks tea cakes, Arabic food, Tea cakes. It was an instant success! It is headed by Boyd Tunnock, grandson of Thomas. In year 11 they will have to show professional garnishing and plating up skills when they complete … They really enjoyed the competition and produced some fantastic designs and amazing looking plates! For number 3 of my Mothers, Day Series 2017 is this pretty gift box. The draw for the Tunnock’s Caramel Wafer Challenge Cup first and second round has been made with Edinburgh City, Hearts Colts and Hibs Colts all learning theor opponents. This group is only to upload your SCHOOL's winning student entry for the Tunnock's Teacake Challenge. I’m hoping next week it’s Tunnock’s Tea Cakes – giant dancing ones like at the 2014 Commonwealth Games. The new GCSE and vocational courses require students to use good presentation skills and they need to practice these for their exams.Â. Tunnock Teacake Challenge for Year 10 Food Preparation and Nutrition students . Enter your name and email and get our monthly newsletter... it's FREE! Find a full list of Tunnock's Caramel Wafer Challenge Cup football teams here. However, the final had to be pushed back due to the SPFL … $13.57 $ 13. 80. Stay up to date with new food teaching events and recipes. Cut the tea cakes in half and place around the base of the cake. Many teachers were wowed by photos showing standard of presentation the students had achieved. Calling all Tunnock’s Teacake lovers – we have found the ideal competition for you. Frost the cake the with the ganache. Your idea should reflect traditions, sights, smells and/or tastes of a chosen country or culture. Only one entry per category school is permitted. This just seems too irresistible and having it for a special day would definitely have people drool over its yummy taste. Cut the Tunnock's … Surprisingly the technical challenge was jaffa cakes. Judging criteria are: presenting a stunning dish, creativity, skills and the use of ethically sourced ingredients. The company was formed by Thomas Tunnock as Tunnock's in 1890 and is famous for producing products like the Teacake and Caramel Wafer. The competition began on 6 August 2019 with the First Round and was due end on 28 March 2020 with the final at McDiarmid Park in Perth. Teachers who enter their schools MUST be members of the Food Teachers Centre Facebook group, and this automatically gives you membership of the Tunnock’s Teacake Challenge group. Save $1.20. The Year 10 Food Preparation and Nutrition class have been entered into a national cookery challenge run by The Food Teachers Centre. All rights reserved. Fergus Loudon, the Sales Director at Tunnock’s has been following the story with us. By joining this group and uploading entries you are agreeing to the Terms and Conditions.Only teachers in the Food teachers Centre facebook group can gain access to the Tunnock Teacake Challenge entry page. Product Details - Why not try our dark chocolate teacakes. https://t.co/WrFf5Utblf, To all parents & carers of prospective students joining us in 2021, you are warmly invite… https://t.co/OvD4NerR3L, Fantastic to see the effort and working together #year7 #firstdayofschool the floor is lava team building! Year 11 Food & Nutrition students produced a plate with a focus on presentation of a chocolate teacake for this year’s entry in the Tunnocks Teacake challenge. Sep 15, 2020 - Explore Maha Salha's board "Tunnocks tea cakes" on Pinterest. In September of this year, Mrs Prigg was honoured to be invited to the University of London to meet the Directors of Tunnock’s and the Food Teacher Centre at a National Conference, where they launched a new National Competition called ‘The Teacake Challenge’. Ingredients do not have to be sourced from a chosen country if this adds to food miles, alternatives are acceptable. For those students who would like to take part, the closing date is Monday 4th February at 3.15pm. Reply Delete. Link to the POSTER to promote the competition at schools, Get more details here  and here is the link for the teaching Resources. The SPFL announced before the draw that one Scottish institution would be taking over sponsorship of the competition from another. Frost the cake and create a crumb coat before leaving to chill in the fridge for an hour. Today, Year 7 and 8 students rose to the challenge of the Tunnock's Tea Cake with the help of Mrs Draper and Year 11 students. 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