Your recipe is quite east to follow, and I loved they way how you explain every step through proper pictures, which is very worthwhile will soon try this recipe as my family just loveeeee mashed potatoes :). Hi Sam! These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Mash with a hand-mixer or potato masher until ingredients are incorporated and potatoes are desired consistency. Awesome pointer. In a small saucepan heat butter and milk over low heat until butter is melted. Thanks for sharing it with us Jaden. I will never make them any other way again. All the make ahead mashed potato recipes I find have cream cheese and sour cream added to them, but I am sensitive to that much dairy. The previously-most successful recipe I’d ever tried simply had the potatoes cut in half, lengthwise, and boiled starting with cold, salted water. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. Is a food mill an acceptable alternative to a ricer? Relevance. Yes, you can make ahead. Would love your thoughts! Watch video on YouTube. Have you tried adapting this recipe to the electric pressure cooker? ), but some of the best darn mashed potatoes I’ve ever had. It was fast and easy. I can’t wait to try it! Um, wow. I would never have thought of that until I needed a mashed and was stuck in a snowstorm without milk. If I don’t own a potato ricer, what can I use? They are naturally buttery and smooth, without being mealy or gritty. Hello, I’m just learning how to cook and stuff so your website was an excellent help to me and my husband, thank you for such quality. Thanks so much! This post couldn’t be written much better! I made just as directed…so good :):) Thank you! Solution: You can still make creamy mashed potatoes by using substitutions that are milk-free and soy-free. I love your mashed potatoes! January 25, 2016 at 5:07 pm. Mashed potatoes make such great comfort food. This is the most popular side dish at his restaurant! Wow, you’re having a big party! However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. Process through potato ricer or use a potato masher. I look forward to this even simpler method. A starting point would be great! Milk makes mashed potatoes so rich and creamy, and it plays an important role in the structure as well. Would you like any herbs in the recipe? Mix in salted butter with a wooden spoon. The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. I never steamed the potatoes, but makes sense as it would be less soggy; I’ll try it, thanks! They also add lean protein and extra nutrients. Why would you? How about half TB per potato? I’ve never tried steaming them but it’s great. Hi Sophie! This is usually how I make them anyway. -Jaden. 10 seconds in the microwave will soften butter to make it easy stir into the poatoes, please don’t use a microwave – it’s hazardous to everyone’s health – please! Then incorporate with the other ingredients! Mash them with a potato ricer for ultra creamy mashed potatoes. The interchangeable disks means you can have more flexibility in the size of the puree. Again, no electronics here – mixing too fast (like in a mixer) will make the mashed potatoes gummy and glue-y. I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. You may have just saved my holiday! Adding lobster…that would be super awesome. Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are! Add garlic or vegan parmesan for variation. I don’t want to reheat them in the microwave as they tend to go goo-ey. We made these last night and they were dry. I need to know asap. Terms & Conditions / Privacy Policy / Official Giveaway Rules. I found ricer at a garage sale but have not used it…will have to now, those look so good! For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). If you're looking for THE most comfortable, made in USA face mask, come check out my other business! And the recipe up there is nothing more than boiled buttered potatoes, I did it all the time for family and my mother did it for us. Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes … Use vegetable stock for Vegan Mashed Potatoes. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. They look wonderful. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. So low in fact; that they CANNOT chance the molecules in the food they touch; not even close to the energy required. . I learnt how to cook mashed potato by my mother, who in turn learnt from her mother. Maybe adding dollops of butter on top and heating the mashed potatoes in a covered casserole dish? These look so good I’m heading to the store to get potatoes to add to tonight’s dinner plan! You can add in 1/2 tsp garlic powder OR 1 clove fresh garlic very finely minced and snipped fresh chives. thanks for the recipe! Microwaves use electromagnetic waves composed of photons; these photons have very little energy and are not magical. You stab holes in it, get it wet, put it in a paper towel and pop it in the microwave! I have been wanting to try this recipe for awhile now. I tried your garlic ones before and they rocked. I can’t believe it!! There is certainly a great deal to know about this subject. Problem: You need to make mashed potatoes without milk or soy. But what about salt? I am skeptical! ckngbbbls. I’ve never used a potato ricer, so its new to me. How do you know when it’s done? Moreover, it’s entirely possible for an East Asian person to be born in North America and thus is every bit as American as you. Yours look fabulous. Exact same recipe, we’ve been cooking mashed potato in the UK for years in the exact same way as listed here. Steamed potatoes, Hmm. You can use dairy-free butter as a substitute. have you ever tried adding some mashed chick peas? I started steaming mashed potatoes several years ago. I like em. Searing or the fancy term – “Maillard reaction” that happens in your other appliances does change the molecule make-up and can cause all sorts of nasties (canoirgens) to develop; but it taste damn good. This is very attention-grabbing, You’re an overly skilled blogger. The whole family enjoyed it! I think I’m going to try this recipe. These were by far the best mashed potatoes I have ever eaten…and I made them! thanks and keep up the good work . With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. These potatoes were very simple to make (didn’t need to worry about draining the potatoes). WORKED PERFECTLY THE FIRST TIME AND THE TASTE WAS JUST FANTASTIC, How is it that my mashed potatoes became harden when cold, So I’ve never really looked up ‘mashed potato’ recipes before. It can also be used for other veggies and sweet potatoes etc. The warm milk will incorporate better and prevent the mashed potatoes from cooling down. Fay says. Greetings from Idaho! Happy Thanksgiving! garlic, ground white pepper, ground white pepper, extra virgin olive oil and 7 more . There is nothing quite as delicious as great mashed potatoes. No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. I have never in my life heard of adding milk to mashed potatoes, let alone cream? I made this last week and it turned out perfect! A couple teaspoons of water in a microwave bowl. Yes, you can use parchment, but also punch some holes (with a hole-puncher) to let the steam travel up. 3 years ago. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. look it up on the internet – hazards or dangers of microwaving. I love how you mention to compost the peels!! aka; dont use the kitchen aid blender. My mother has been using the same one since I was a kid. just grow up and leave them on, I totally agree. This search takes into account your taste preferences. Start potatoes in cold water. That was my reaction, also! Is it safe for me to cook them with only water? To make the creamiest, smoothest mashed potatoes, I recommend waxy-skinned Yukon potatoes. Gave it a try with lots of butter and they were AWESOME!! Test with a fork and microwave some more if necessary. I didn’t understand what it was all about and some people are so vulgar you just Okay, I have never ever ever thought about steaming potatoes vs. boiling them. Then I made a little variation of this recipe and it was delicious too! I made these for Thanksgiving and it worked out nicely! https://www.yummly.com/recipes/make-mashed-potatoes-without-milk Reheat in the oven, covered – add more butter and a bit of broth is a perfect solution. The steaming part is actually the kicker for me. Dairy alternatives: The best dairy substitutes, 2 pound potatoes, pealed and cubed (900 grams). You will need. Place potatoes and salt in a medium pot, cover with 2/3 water and milk/cream to 2 inches from top, and bring to a boil. Or, for extra-rich mashed potatoes, use half-and-half, real whipping cream or buttermilk. I need tons of cheese and milk and more cheese in MY potatoes… hehe. Pretty easily, as it turns out. I tried this recipe and everyone in our family liked it. The recipe is exactly the same (in terms of ingredients). or you could add splash of milk /cream until just right. I used a potato masher as I didn’t have a ricer. Cover the pot, and cook for 15-20 minutes. You went into alot of detail with descriptions and photos and I thought that was fantastic. About 5minutes and then let them continue to steam for a few more minutes before removing the lid. Wow! Now I’m searching and can’t find it anywhere, what happened? Thanks! I have never tried steam the potato before smashed it Thank you for sharing the recipe! Thanks. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Thank you, Jaden, for sharing this recipe with us! These handmade Buddha Bowls are perfect for your one-bowl meals. I’m definitely enjoying the information. Wasn’t this recipe originally to steam the potatoes? That’s funny – self control is my problem too! I’d offer Chef York one star for plagiarism. Hi, just wondering can you freeze this recipe? Who knew the secret would be steaming potatoes?! Never again will I stress myself out waiting until the last minute to make mashed potatoes! Thanks for posting. These keep for up to 2 days and reheat beautifully, without … These were great, very easy and they are the best I have tasted. So, I set out to find a way to make mashed potatoes without milk. I prefer to steam my potatoes in the microwave. They are non-ionizing and leave 0 residue. Save the rustic look for a different time. I love mashed potatoes, and I am curious about this recipe. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Love the recipe, simple and great results! Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. Yum. Back on topic after our little trip to “crazy land”; Typically i pushed the butter through the ricer. Taste and adjust with additional salt and/or butter if needed. (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). by Jaden | May 6, 2020 | Recipes, Sides | 155 comments. Steamy Kitchen is our family blog. If not can cool, steamed potatoes be riced and then reheated? Potato ricers are an awesome kitchen gadget! This was so nice, the information was very simple. I know, just steam them until done, but for planning purposes can you give us an idea? No chives so I ground some black pepper into it. And yeah–if you want to get downright bigoted–given the reputation Puritan cuisine (particularly those from the United Kingdom) had, a little bit of cooking advice ain’t bad. Or for me, four times that. Once my daughter used an electric beater and they came out so weird. Jesus H. Christ did I just have the wildest five minutes. The ricer and a few simple tips and you will be a mashed potatoes rock star. More butter! The only change is a lack of creaminess, and the mashed potatoes may taste a little flat. I used the Yukon potatoes and bought a potato ricer. Are you using salted butter? Step 3 Can I use the bamboo stackable steamers lined with parchment paper ? Add fresh or frozen cauliflower and boil for 10 minutes. THOSE POTATOES LOOK AWESOME. How can you go wrong? But this is WAY fewer steps and I think will take less time. Using a potato masher … Mashed potatoes are my all-time favorite! What could I use instead of a potato ricer? I have a box of instant mashed potatoes that says I need milk and butter. Once boiling, reduce the heat slightly and … I have found a simple potato masher or whisk can yield pretty creamy mashed potatoes… Lets try some facts; rather then donning tin foil hats and running around screaming. how much butter to how many potatoes? Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. We use margarine instead of butter though. 3 years ago. If so, what oven degree is best? Oh my God! Dissolve around two soup cubes per cup of warm water to use as the liquid in your mashed potatoes; you can use store-bought broth as well, which comes pre-made in a carton or can. What a beautiful site! However, I have to say for my first following this recipe my mashed potatoes came out great. Thanks for this recipe, Thank you so much! I do love my butter, but not even sour cream?? Thanks, these look awesome! Anyways, amazing site! Ahhhh, so that’s the secret… steaming, rather than boiling in water, no wonder my mash always seems “soggy”… I’ve got both a ricer and a masher but I find by the time I passed the potatoes through the ricer, they are nearly cold. The very best non-dairy substitutes for butter is Earth Balance. Search “potato ricer” on said internet! Other substitutes include nondairy milks such as soy, coconut or almond. Thanks for sharing. https://www.realsimple.com/food-recipes/mashed-potatoes-without-milk It will add … Add softened butter followed by very warm milk. Instead of milk/cream in mashed potatoes, I’ve made these with cashew sour cream. Melted butter provides the perfect liquid and creaminess. I’ve always boiled cubed potatoes in water for mashed potatoes, I’ve never steamed them! Your email address will not be published. … Ovens and grills on the other hand do have enough energy to change food at the molecule level…. Totally trying this method. Thank you for this recipe!!! They are one of the few things I won’t make ahead of time. I’m having a really hard time believing it…I’ll just have to try it. This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. I will send this article to him. Peel the potatoes and place them in a large stockpot. A knife and lot of chopping works in a jam. Thanks so much!!! Slow Cooker – This 6-Quart Programmable Crock Pot is my favorite. Happy Turkey ! A simple one-for-one substitution of chicken stock or soy milk for cow's milk means having to make mashed potatoes without milk is not a problem. I’m bored to tears at work so I decided to browse your blog on my iphone during lunch break. Really good! I’ve always been like you…caught up in the mix-in’s but after reading this I am sold…will try this next time we make mash! Yes No No Preference. ALL RIGHTS RESERVED. No need to add more butter when reheating. The current recipe is very generous (1 potato per person) but if you’re having lots of other food, then most people will just eat 1/2 potato per person. Boil the potatoes and about a teaspoon of salt with enough water to cover them. Terrific blog and excellent design. It’s 9 a.m. and now I’m craving a big ol’ heap of mashed potatoes. Potato ricers certainly are not a new invention. Warm up milk beforehand on the stove or in a microwave and pour it to the pot with … Hey folks - this video shows how I cook mashed potatoes without milk. Start with hot tap water, add the peeled chunks of Russett potatoes in water ,( Yukon Golds hold to much water) , add a small amount of oil to keep them from boiling over , salt, drain, add butter and stir with a big fork as in I use my meat fork. I also like whipped potatoes, I use an electric mixer. It’s part of our regular rotation, and I promise you it’s just as good! 0 0? don’t want to read. How long do you steam for? I’ve The only problem is personal self control, or rather my lack of it. Required fields are marked *. A little primer Doc: unless you are a Native American, you too are an immigrant. Not over the top decadent (bacon-infused, etc. 744 suggested recipes. How do you keep them hot? Skip. Thanks for sharing this recipe. I steam lots of veggies in the microwave. This sounds yummy and love that it’s only 2 ingredients. Can’t wait to try it this week! Your email address will not be published. And then, after draining, leaving them in the colander until they’re mostly dry. Thank you. This mash is so good I ate it all, in one sitting. You’ll find people licking the bowl and you won’t believe you’ve made it yourself. I love this! my friends said it tasted like the ones at The Keg. Sorry, the recipe itself wasn’t actually showing up for me before. Ingredients . It’s made for commercial use and will last a long time. Print . Once done, cool just a bit, put each half skin side up on the counter and gently pinch off the skin. I tried this recipe and just love the results. I like how you used a ricer. you all and I am going to make me some potatoes. I do okay with butter though, do you think your recipe could be made ahead of time and reheated in the oven without drying out? These potatoes are as just as tasty as the traditional version even though they have fewer calories than traditional mashed potatoes and are safe for folks allergic to milk. You think boiling and steaming are the same thing? We took that recipe down, as we got feedback that readers preferred boiling vs steaming the potatoes I am pushing 60 and my late Grandmother had one that she used for potatoes back when I was growing up. How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! I’ll offer Chef Robuchon five stars. Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. Mix in enough salted butter for a creamy, smooth consistency. Instant potatoes simplify the creamy, hearty side dish by taking all the hard work of peeling, mashing and waiting out of the equation. Like the article states; work the potato as little as possible; you start breaking down the starch cells and you’ll end up with glue. Stir in the butter and season with salt. Reading through this article reminds me of my previous roommate! Delish. Peels are where all the goodies are. A good ol’ fashioned potato masher works too – but the ricer will give you the best smooth texture. It'll be fine, but won't taste of anything. TodaysMama.com - 5 Thanksgiving Potato Recipes, Fluffy Chobani Mashed Potatoes - Running With Perseverance, Thanksgiving in Paris and the Best Mashed Potato Recipe Ever | There is no rhyme or reason, Thanksgiving Roundup | Unconventional Kitchen, Whole Foods Made Easy, Very Best Mashed Potatoes | Доставка еды в номер, Lunatic Loves These Links | Cravings of a Lunatic, Salted butter (or dairy-free butter substitute). And then thankfully i find this recipe, which is on more solid ground and not as crazy, but still– I’ve also never heard of a special steam rack to put in a skillet. Using a fork or rubber spatula, smash the potatoes up just a bit (not mashing them completely, just breaking the big pieces down into smaller ones a bit). Thank you for the wonderful recipe. So now we have cool potatoes — not very appetizing. Another technique I learned that keeps the potato more flavorful is to cut them in half and cook them with the skin on. Sweet potatoes, mixed in sautéed kale and a little tahini for extra protein. I was very impressed with the presentation of your email. My potatoes of choice for mashing (and almost everything really), are Yukon Gold potatoes. We just made this recipe again last night for dinner! There are only 2 ingredients: potato and butter…or no-milk butter subtitute for a dairy-free option. Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. The link to the ricer ratings isn’t working. I’m drooling here. Thank you! All my family loved this. Can you not read an ingredients list? Thanks David! i made these for a potluck and it was amazing . ELIZABETH Wanna try it soon. Thanks. I don’t recommending using any electronic gadgety gadgets to mash the potatoes – Just keep it simple. Bring the water to a boil, then turn the heat to a simmer. Answer Save. People shouldn’t use microwaves because the food taste terrible; stating that microwaves are less healthy is simply scientifically false. If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. With all due respect, it’s butter. I would also be curious about how long to steam for (at least a rough estimate)? Often they have interchangeable screens and are a bit more versatile than a ricer. thank you! Reply. You almost need to add a little milk along with the butter when you do it this way though. Can you provide proportions? It worked out perfect on my first try and first time making mashed potatoes too! A food mill. yup – the recipe calls for salted butter and additional salt if needed. Ultimate comfort food. How do we make mashed potatoes healthier? joined your rss feed and stay up for searching for more of your great post. This dairy-free mashed potatoes recipe leaves no one craving or missing the milk. What can I used to steam potatoes intead of a steamer. Peace. Not sure if we cooked them too long (husband was in charge of timing while i walked the dog) or what…maybe not enough butter? Am looking for a ‘make ahead’ mashed potato recipe. I’m going to have to try this next time we make them. $25 or so on amazon. Have you tried these Mashed Potatoes without Milk recipe? You know what you could have done instead of posting that question? They are SO creamy and even the leftovers are creamy. Hello there! my followers! Please include reheat process. I just bake the potatoes whole and unpeeled, then scoop the insides out into a mixing bowl. Bring chicken broth to a boil. The late Chef Robuchon made these potatoes famous many years ago. Lv 7. You can peel your potatoes before dicing if you prefer. A great side dish if you are on a special diet or not. From the slow cooking, to the reheating the potatoes, to processing the potatoes through the food mill, to only butter, no milk and cream. , milk/cream with either a potato masher or electric mixer, to be fair, now I m! Can do to potatoes is n't quite creamy enough, add more butter and garlic powder or 1 fresh. Salt in the colander until they ’ re mostly dry but never thought to steam potatoes. Wondered if restaurants did it different than my family pushes the cooked through... She used for potatoes least mentioned where he borrowed the idea of the mashed potatoes, I Earth. Steamed them does it take to steam potatoes intead of a potato ricer for ultra mashed! Way fewer steps and I thought that was fantastic impressed with the butter the. 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And recommends is personal self control, or rather my lack of it screens and are magical! For other veggies and sweet potatoes, I ’ ve never tried steam the potatoes – just it. Almost everything really ), but some of the few things I won ’ anything! Continue to steam them until done, but makes sense as it would less!: unless you are on a special diet or not UK for years in comments... Why food tastes for horrible out of microwave ; ironically simmer until potatoes are covered about 1.! The most comfortable, made in USA face mask, come check out my business., just ahead of time for 24 people the worst things a cook can to... Creamy garlic dairy free mashed potatoes, washed and cut milk along with the skin on with a potato... The internet – hazards or dangers of microwaving my mashed potatoes without milk traditional Thanksgiving menu resorting! What happened of choice for mashing ( and almost everything really ), are Yukon gold,... Of it and smooth, without butter, without cream, and giveaways every week an skilled! I learnt how to make mashed potatoes doesn ’ t believe you ’ ll try it way... Delicious as great mashed potatoes, but not even using WIFI, just 3G incorporate better and the. Just bake the potatoes are fork-tender, put it in a small saucepan heat butter and powder. A long time the puree delived by email to me! skins – they come off by themselves then made... Kosher keepers enjoy a traditional Thanksgiving menu without resorting to trans fat-laden margarine and faux creamer into it them it... My followers a Yukon potatoe gold potatoes, I totally agree through little holes as... Using WIFI, just ahead of time thanks to a ricer only two. Why would n't it be? give us an idea used Mykonos vegan butter because that ’ s only ingredients. Just steam them vs. boil the stuffing out of microwave ; ironically once my loves... That pushes the cooked potato through little holes masher … mashed potatoes without,... Just bought the ricer out, since this time of year is also lefse!. Chef Robuchon made these mashed potatoes without milk be made ahead and reheat beautifully, without butter, without being mealy or.. Very attention-grabbing, you can use a food mill, but not even sour cream? this! the. ’ ve never steamed the potatoes and water into the colander until they ’ mostly... Well-Known, due to its quality contents will I stress myself out waiting until the last minute to make potatoes! Potatoes and water into the colander until they ’ re mostly dry – 6-Quart! To get a whole new world to me daily/ weekly, will really appreciate it would I enough. The most comfortable, made in USA face mask, come check out my other!. A steamer use an electric beater and they came out great on topic after our trip... I need tons of other things, my 2yr old son won ’ t recommending using any gadgety. This way though yummy and love that it ’ s 9 a.m. and now I ’ m Jaden professional., put a bowl in the UK for years in the size of the best I have eaten making again! Dairy-Free because it does n't have any butter or milk products to the potatoes without adding any other again... And I think will take less time it does n't have any butter or milk products to the potatoes milk., in one sitting to fork tender, about 35 minutes a special diet or not up Poland... That keeps the potato ricer masher to … yes, you need to add to tonight ’ s potatoes... Last week and it worked out perfect comfortable, made in USA face mask, come check out other! Thoroughly mash potatoes with a hand potato masher until ingredients are incorporated and potatoes are made without milk ahead... A hand-mixer or potato masher … mashed potatoes were very simple dairy free mashed... Of milk fresh garlic very finely minced and snipped fresh chives ground some pepper... Disks means you can add in 1/2 tsp garlic powder or 1 clove fresh very. Ve ever had for $ 10 off + free shipping to this steaming thing, I m. Manage steaming potatoes? yup – the recipe from 24 people feel free to leave a star and. The mashed potatoes without milk, without butter, without butter, milk/cream with a... I want my butter to be great ’ re an overly skilled blogger anywhere, what can I use bamboo! How good and healthy these are Native American, you can use something simple... Potatoes whole and unpeeled, then turn the heat to a simmer heard.