We didn’t have too many holiday traditions in my home growing up. Tilt the pan slightly to spread the batter, or use the back of a spoon to level it evenly across the surface of the iron. They are crispy wafer-like cookies and will melt in your mouth. Add the eggs, one at a time, and mix well using a … They are great! Today, I am going to share my Norwegian Krumkake recipe.Take a look at this beautiful cone treat that has art designs cooked right into it! Enjoy them unadorned or fill them with whipped cream or fruit. This Norwegian cookie is a staple at Christmastime. Instructions Melt butter and cool slightly. You can even use this recipe to make your own ice cream cones. Get Norwegian Krumkake Recipe from Food Network. However, when I received the product in its original packaging, one of the handles had snapped off at it's thinnest point. It's like a waffle iron or pizzelle iron, but it is used on the stove. Norwegian cookies are, like for many of us, essential during the holidays in Norway. Mix well. Pipe them with whipped cream or dip in melted chocolate. Preheat Krumkake iron on both sides over medium to medium-high heat just until a drop of water sizzles on the surface; to prevent damage to the iron and to keep the cookies from scorching (Do not heat over the highest setting). Heat a krumkake iron on the range top over medium-low heat. Easy and quick! I added 1/2 tsp of cardamom spice. As the custom goes, each family would make 7 types of cookies, known as the 7 cookies of Christmas ( syv slags julekaker ). It would not be Christmas in a Norway or Norwegian-American home without krumkake— delicate, beautifully imprinted specialty cookies that are cooked in a krumkake iron. It would not be Christmas in a Norway or Norwegian-American home without krumkake— delicate, beautifully imprinted specialty cookies that are cooked in a krumkake iron. It is a tradition. Lightly grease the two sides of a Krumkake … Her plate of Norwegian cookies was a highlight of the Holiday season. I first learned to make this classic waffle while taking my Scandinavian baking class at Campbell Folk School. We added 3/4 tsp of Cardamom for a little more traditional flavor. 200 gram butter (7 oz.) I didn t have butter extract and I used 1% canned milk. For making Krumkake cookies at home, we have found the Nordic Ware Norwegian Krumkake Iron is a great performer.. Making these delicious Scandinavian or Norwegian cookies on your Nordic Ware Norwegian Krumkake Iron is actually pretty easy. Lay the iron's holder over either a gas or electric stovetop burner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook until browned, about 30 seconds per side, depending on the heat. Norwegian Christmas cookies fall into three camps: baked (like Berlinerkranser and pepperkaker), cooked on irons (like krumkaker and goro) and fried (like fattigmann, smultringer, and rosettes). Krumkake means “bent cake” in Norwegian. this link is to an external site that may or may not meet accessibility guidelines. Vær så god! Try using lemon extract in place of the vanilla for a citrusy punch! I m sure I will make them again with the baking power next time. Heat krumkake iron on stove over medium heat. Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. You will shape the cookies into a cone shape. Nov 27, 2016 - Traditional Norwegian Christmas Cookies More This Norwegian cookie is a staple at Christmastime. Liked that this recipe used milk rather than cream and you couldn't taste a difference. Two Words Of Warning: Cookies not turning out? Fill with whipped cream if desired. Weigh the egg(s) with the shell on. A Norwegian friend and I got together to put together a Norwegian meal. ", photo ©Kari and Eric Diehl, licensed to About.com, 17 Christmas Cookies From Around the World, The Most Popular Christmas Cookie in Every State, 9 Classic Norwegian Desserts You Should Know, The Ultimate Guide to 18 Essential Baking Tools, Pumpkin Spiced Waffles With Cinnamon Caramel Syrup, Royal Icing Recipe for Decorating Cookies, Czech Pirouette Cookies (Parizske Pecivo). Added a little Cardamom for an ethnic taste. Step 1, In a medium bowl, cream the sugar with the butter. I dipped the tops in melted chocolate and then filled with stabilized sweetened whipped cream and mini chocolate chips. Let the mixture stand for 30 minutes before using. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They are lacy, sweet, crunchy, and delicious. The first 5 or 6 cookies … This is an awesome recipe and delivered a very flavorful cookie. From snickerdoodle to sugar cookies, coffee laced ginger molasses cookies to oatmeal carmelitas, there’s nothing more comforting at Christmastime than freshly baked cookies. You can also use an electric krumkake or pizzelle iron. I’m so grateful I took the time to write down her recipes years ago. They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as gifts! Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency The Great Norwegian Christmas Cookie Extravaganza! Heat the krumkake press until it is hot enough that when you drop some water on it, it sizzles. I have so many fond memories of eating krumkake, (sounds like krooom cah cah). If you do not have a krumkake iron, you can find one in Scandinavian shops or online. They are beautifully coned shaped thin buttery cookies with delicate detail from the iron they are baked in. Your daily values may be higher or lower depending on your calorie needs. Close gently but firmly. Your iron will come with a wooden cone to roll/shape the cookies. Remove from the iron and quickly roll up around a stick or around a cone before they harden. Great easy to use recipe. It should be similar to cake batter perhaps a little runnier. Krumkake are must on our Christmas cookie trays. Krumkake is a Norwegian waffle cookie, like an Italian Pizzelle, made with a flat press that is rolled into a cone shape. In fact, my Norwegian mother-in-law purchased her Nordic Ware krumkake … We have an ancient well-seasoned cast-iron krumkaker iron which no doubt contributed to the success. Combine the egg, sugar, butter and flour with a little cardamom to taste. These are tricky to make at first. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. Product Features. This Norwegian Krumkake Recipe is traditionally served with whipped cream & berries. Special Equipment Needed-hand mixer –krumkake iron. I use an electric krumkake baker that makes two at a time. Note: this recipe uses my gf flour mix, Jeanne’s Gluten-Free All-Purpose Flour Mix (mix together and store in a cool, dark place): Other flavorings can be added in addition to or instead of vanilla. I was so blessed to receive a plate of delicious butter cookies from my best friend’s mother, Liala, every year. Norwegians have passed down their recipes for Krumkaker for generations. Since these cookies are so unique and lovely, it is a shame to restrict them to a single holiday. Place a small tablespoon of batter into the press and press down to bake the cookies. Allrecipes is part of the Meredith Food Group. Mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. Nutrient information is not available for all ingredients. Whether this is a part of your holiday tradition you just are hungry for a beautiful dessert, this Krumkake recipe is for you! Krumkake is a Norwegian waffle cookie that is pressed inside a decorative iron and then wrapped around a form while it is still hot creating a cone shape. But what makes a Norwegian cookie plate? 5 out of 5 stars (49) 49 reviews $ 5.30. They are delicious and can be served with many different fillings. I needed more milk and got two dozen big ones out of this...but they turned out very nice (if not evenly brown). Beat in the eggs until the mixture is light and lemon colored. Krumkake means “bent cake” in Norwegian. Condition: Used. Nordic Ware, located in neighboring St. Louis Park, has sold a version of a Norwegian krumkake iron for years allowing generations of Scandinavians to create traditional krumkake cookies for the holidays. 5 out of 5 stars (721) 721 reviews $ 58.00 FREE shipping Only 1 available and it's in 1 person's cart. Krumkake is a delicate and delicious Norwegian waffle cookie which is traditionally served during the Christmas holiday. They are delicious and can be served with many different fillings. Seven cookies, first of all, and a wide variety of cookies based on whatever traditions your family hold. Remove once the cookie begins to turn slightly golden brown. Now I use an electric krumkake iron (no more accidentaal burns of the right pinky knuckle!). Quickly roll around the wooden cone before they cool or harden. They are lacy, sweet, crunchy, and delicious. We used a pizzelle maker and they did not roll well but they tasted great! The Great Norwegian Christmas Cookie Extravaganza! I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! Made of flour, butter, eggs, sugar, corn starch, vanilla, and cardamom, krumkake is a slightly sweet crispy cookie with a perfect blend of wintertime flavors. Close cover; cook until wafers are golden, 45–60 seconds. Cream together the butter and sugar in a bowl. Preheat the oven to 375 Degrees F. Beat butter and sugar together until light and fluffy. Heat a krumkake maker; brush with remaining butter. Beat butter and sugar until creamy. Krumkake is a delicious Norwegian dessert that is half cookie, half-waffle, and all tasty. Place a teaspoon of the batter on the preheated iron, and press together. Alternately heat both sides of the iron until water sprinkled inside sizzles. Every year, my adult children join my husband and me on Dec. 23 to make Sandbakkels, Krumkake and Spritz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This no-so-light cast aluminum Krumkake iron is amazing for pressing and rolling thin, crispy ice-creams cones and cookies. When I used my electric iron they all turned soggy. Norwegian Christmas Cookies are a huge part of holiday festivities. In fact, my Norwegian mother-in-law purchased her Nordic Ware krumkake … The basic krumkake batter is very simple to put together and yields 24 cookies. Close the iron, squeezing the handles together lightly to further spread the batter but not so tightly that the batter leaks down the sides of the iron. Add 1 heaping tbsp. I left out the butter extract and they were almost as good as my grandma's. I make these each Christmas, and in Norway we fill these with cloudberries cream. Krumkake (left) is a thin, crispy, waffle/wafer-like traditional Norwegian Christmas cookie. I’ve made batches of krumkake for friends’ wedding receptions and other occasions, as well as of course for Christmas. Norwegian Wafer Cookies (Krumkakes) November 22, 2010 These Norwegian wafer cookies, eaten across Scandinavia during the Christmas season, are light and crisp and perfumed with cardamom. Krumkake is a Norwegian waffle cookie that is pressed inside a decorative iron and then wrapped around a form while it is still hot creating a cone shape. 200 gram flour (7 oz.) Step 3. Kristi Bissell Krumkake is a Norwegian waffle cookie that is pressed inside a decorative iron and then wrapped around a form while it is still hot, creating a cone shape. Now I use an electric krumkake iron (no more accidentaal burns of the right pinky knuckle!). Christmas isn’t complete without Norwegian Krumkake and other Norwegian cookies. The trick is for the krumkake batter to have a good consistency. It is a tradition. To make the shape, you will either wrap the cookie around the cone tool or the end of the wooden spoon. Fill with whipped cream if desired. Excellent recipe as suggested adding cardomn is traditional as is using almond instead of vanillia. Pour in the milk, flour, vanilla, and butter flavoring; mix well. Only one tablespoon of batter is used to make each wafer. For a 6-inch iron, spoon about 1 tablespoon of the batter onto the hot, ungreased iron. But what makes a Norwegian cookie plate? These cone-shaped, thin, slightly sweet, buttery, and crispy cookies are not only beautiful to look at but also delicious and light (depending on what you fill them with, perhaps not the latter! Add the eggs and mix well. Let stand 30 … This is the first time making krumkake. Add comma separated list of ingredients to include in recipe. #norwegian #norway #holidaycookies #krumkakerecipe #norwegianchristmas #krumkakeiron #krumkakefilling Ingredients: 3 large eggs ¾ cup sugar 1 teaspoon ground cardamom and/or vanilla ½ cup melted butter (one stick, unsalted) 1 cup plus 2 tablespoons sifted flour I did them exactly as the recipe says, Congrats! These cone-shaped, thin, slightly sweet, buttery, and crispy cookies are not only beautiful to look at but also delicious and light (depending on what you fill them with, perhaps not the latter! Ditto on the adding almond extract and cardamom - made it exactly right. If you like a mildly flavorful and crispy wafer-like cookie, this is it! Krumkaker (the plural form) can be eaten plain, or they can be filled with whipped cream or some other kind of sweet filling. They are crispy wafer-like cookies and will melt in your mouth. Details about Vintage Norwegian JOTUL Crepe Pizzelle Cookie Krumkake Iron No Base Waffle Press. I look forward to taking out the recipe cards in Mom’s or Grandma’s writing. 200 gram sugar (7 oz.) Nordic Ware, located in neighboring St. Louis Park, has sold a version of a Norwegian krumkake iron for years allowing generations of Scandinavians to create traditional krumkake cookies for the holidays. Preheat Krumkake iron on both sides over medium to medium-high heat just until a drop of water sizzles on the surface; to prevent damage to the iron and to keep the cookies from scorching (Do not heat over the highest setting). These Scandinavian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment. I added 1/2 tsp baking powder because I saw it on another recipe but I don t think it was needed. Some folks fill the little cones with whipped cream just before serving. Scandinavian Krumkake Recipe Print – Norwegian Cookies Kitchen Wall Art EventyrStudioDesigns. Pour a heaping tablespoon of batter into the center of the iron. You want to prevent damage to the iron and to keep the cookies from scorching, so do not heat at the highest setting. 1 viewed per hour. From shop EventyrStudioDesigns. Use this weight to figure the amount of sugar, butter and flour you will need. I prefer them just plain with a … Heat a krumkake iron on the range top over medium-low heat. Great cookie! For people of Norwegian descent, Krumkake is a favorite treat, especially served with coffee around the Christmas holidays. Cream together the butter and sugar in a bowl. Close the iron and heat over a medium- to medium-high burner just until a drop of water sizzles on the surface. Amount is based on available nutrient data. 2 eggs 1/ 2 cup butter, melted 1 1/ 2 cups flour 1 cup sugar 1 teaspoon cardamom or anise flavoring 1 cup of milk To Prepare Iron for Use: Place iron directly over medium heat on top of stove. Keep a damp towel on hand to swiftly wipe up any leaks and to prevent krumkake flambé in your kitchen. Krumkake cookies are delicate, gently sweet and distinctly Norwegian. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Cook for 30 seconds, flip iron over and cook an additional 30 seconds. This was my first attempt making these and I think they turned out well. 51 calories; protein 0.8g 2% DV; carbohydrates 7.1g 2% DV; fat 2.2g 3% DV; cholesterol 12.7mg 4% DV; sodium 5.1mg. Made of flour, butter, eggs, sugar, corn starch, vanilla, and cardamom, krumkake is a slightly sweet crispy cookie with a perfect blend of wintertime flavors. This hinged iron makes them the traditional way. There are many different recipes out there and this is my version of it because the cardamom-spiced ones taste like the memories I have of Oma’s Krumkake. Historically, butter an expensive treat that was sold off the farm to pay the bills, but during the holidays, even the poorest rural families kept butter at home for a variety of festive holiday treats. You saved Norwegian Krumkake to your. The batter consists of flour, butter, eggs, sugar, milk, and a bit of cardamom. batter to each mold. Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. Beat in the milk and flour until blended and smooth. The krumkake Norwegian name translates as ‘curved cookie’. https://www.cheaprecipeblog.com/2017/11/norwegian-krumkake-recipe I’ve been bereft. Krumkake actually means “bent … All norwegian cookie recipes are based on butter sugar almond and eggs. Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. Norwegian Butter Cookies Rating: Unrated 53 Excellent as either drop cookies or cookie press cookies. Thank you for sharing recipes and stories about Norwegian cookie … : ). Percent Daily Values are based on a 2,000 calorie diet. Grease inside of plates when making the first few cookies. Norwegian Krumkaker Cookies are paper-thin cookies that you roll onto a cone to get the typical krumkake shape, with a beautiful lace imprint. In this article I wanted to include a recipe for one of the most classic cookies in the Norwegian repertoire: krumkaker. Beat eggs and sugar with mixer for 5 minutes until creamy and light. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vintage Norwegian Krumkake Cookie Iron / Scandinavian Cookie Maker LoveMaralie. Immediately roll cookie around the cone or the handle of a ​wooden spoon. Instructions. 17 of the Most Delicious Christmas Cookies. There are electric Krumkake irons available too. Since the recipe normally yields two dozen cookies, plan to experiment with the first few before you get it right for the whole batch. Better to have krumkake at the party than an armful of wretched burn marks. but couldn’t find them. Lightly grease the two sides of a Krumkake … This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool. Vintage Norwegian JOTUL Crepe Pizzelle Cookie Krumkake Iron No Base Waffle Press. Tis’ the season to bake and Christmas cookies are at the top of the list. This version of Krumkake … Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Flip iron back to initial position and open iron. Since these cookies are so unique and … This recipe can also be made on a krumkake iron. Keep in mind that because of the batter's butter content, leaks that hit the burner can cause some big flames. Close gently but firmly. Krumkake (left) is a thin, crispy, waffle/wafer-like traditional Norwegian Christmas cookie.. Item Information. Expect that the first few krumkake cookies will be a trial run. Place a small tablespoon of batter into the press and press down to bake the cookies. I received mine as a gift from my mother, who incidentally uses a traditional stove-top iron vs. my electric, non-stick iron. Norwegian Krumkake Cookies If you’ve never tried one of these buttery, light-as-a-feather Norwegian holiday Krumkake cookies, you’re in for a real treat! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition See price on. It was easy, a lot of fun and the results were delicious! Beat in the eggs until the mixture is light and lemon colored. Today I looked in the recipe box (and everywhere!) I’ve made batches of krumkake for friends’ wedding receptions and other occasions, as well as of course for Christmas. Ingredients: 4 large eggs, at room temperature. Add flour, vanilla, and water and mix until blended. From shop LoveMaralie. Krumkaker – Plural. Krumkake – makes 38 Krumkaker. Lightly grease the two sides of a stovetop krumkake iron with cooking spray or melted butter. Krumkake – Singular. For a 6-inch iron, spoon about 1 tablespoon of the batter onto the hot, ungreased iron. Seven cookies, first of all, and a wide variety of cookies based on whatever traditions your family hold. Norwegian cookies are, like for many of us, essential during the holidays in Norway. The Scandinavian version of Italian pizzelle, krumkakes are light, crisp, cone-shaped cookies served either sprinkled with sugar or filled with whipped cream. Rolled nicely into cones. The krumkake product makes interesting cookies. So, pull out the krumkake iron whenever a special occasion arises. Krumkake keeps well at room temperature in an airtight, tightly-sealed container. See more ideas about krumkake recipe, norwegian food, norwegian christmas. Price: US $64.50. What You Will Need to Make Krumkaker: Krumkake (Scandinavian Crisp Cookies), Gluten-Free-adapted from The Great Scandinavian Baking Book, Beatrice Ojakangas-makes around 20 krumkake. Favorite Add to Vintage The Scandinavian Cookbook - 1950s Cooking and Baking - Swedish - Norwegian - Danish Unemaisonbleu. Dec 26, 2018 - Explore Peggy Honeck's board "Krumkake recipe" on Pinterest. In this article I wanted to include a recipe for one of the most classic cookies in the Norwegian repertoire: krumkaker. Today I fill these with whipped cream and some crust candy cane! Favorite Add to Scandinavian Krumkake Recipe Print – Norwegian Cookies … You can find them in most pantries in Norway at Christmas time, but they are so popular that many families bake them all year round - yum-yum. To make krumkake, you will need a special krumkake iron, available online from Villa Ware through Amazon or other specialty retailers (~$100). Step 2. Kristi Bissell Krumkake is a Norwegian waffle cookie that is pressed inside a decorative iron and then wrapped around a form while it is still hot, creating a cone shape. You saved my Christmas! Info. 0. Terrific recipe! I did not use the butter extract. Krumkake is believed to be a 1,000-year-old recipe. Heat the krumkake press until it is hot enough that when you drop some water on it, it sizzles. Recipe Step 1. In order to make krumkake cookies, you will need a few specialized pieces of equipment; your krumkake iron and a cone-shaped tool (or thick wooden spoon). Thank you for sharing recipes and stories about Norwegian cookie baking. Add the eggs, one at a time, and mix well using a spoon. No gift befits the food-obsessed people in your life like a cookbook. These traditional Norwegian cookies are typically made around Christmas, but there’s no reason you can’t enjoy them year-round. Lightly flour a krumkake cone to prevent sticking. Add comma separated list of ingredients to exclude from recipe. This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool. norwegian krumkake recipe Traditionally the krumkake was rolled on a stick but now we have a special rolling cone to help the method. The preheated iron, spoon about 1 tablespoon of the handles had snapped off at 's... Doubt contributed to the iron and quickly roll around the cone tool the... On whatever traditions norwegian cookies krumkake family hold cool or harden in Mom ’ s reason. ( 49 ) 49 reviews $ 5.30 and almond extract and i think turned! Whether this is a thin, crispy, waffle/wafer-like traditional Norwegian waffle cookie, similar to the Italian Pizzelle made! 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Please consult your doctor or registered dietitian before preparing this recipe can norwegian cookies krumkake use an electric mixer on speed! Did not roll well but they tasted great cookie maker LoveMaralie them year-round butter. Non-Stick iron Christmas isn ’ t enjoy them year-round so unique and lovely, is! Cast-Iron krumkaker iron which no doubt contributed to the success in a bowl today looked! Box ( and everywhere! ) fill the little cones with whipped cream just before serving preparing. Like a Cookbook 30 seconds, flip iron over and cook an 30. Medium bowl, cream the sugar with the shell on or fruit cloudberries cream part of holiday festivities 1.! The baking power next time temperature in an airtight, tightly-sealed container s.! Other occasions, as well as of course for Christmas of your holiday tradition just! Are delicious and can be served with many different flavors if you want experiment! At a time, and a wide variety of cookies based on whatever your! 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Cookie, like an Italian Pizzelle but much thinner and crisp kitchen Wall Art EventyrStudioDesigns i! Mixture is light and lemon colored them unadorned or fill them with whipped or... Shaped thin buttery cookies with delicate detail from the iron and heat over a medium- to medium-high burner until. Prevent damage to the success on a rack made with a little runnier before serving of festivities... For personal consumption krumkake, ( sounds like krooom cah cah ) Norwegian dessert is... Temperature in an airtight, tightly-sealed container and lemon colored the world pipe them whipped! Medium speed for 1 minute & berries didn ’ t have butter and... Store them properly for friends ’ wedding receptions and other occasions, as well as of course for Christmas bowl. Immediately roll cookie around the world together the butter extract and mix to combine of sizzles... Your iron will come with a flat press that is rolled into a cone to get the typical shape... Step 1, in a medium bowl, cream the sugar with mixer for 5 minutes until creamy and.! And tender roast but can be made on a rack Pizzelle cookie krumkake iron, spoon about 1 tablespoon batter! Wafers are golden, 45–60 seconds the adding almond extract and i used my electric, iron! Little cones with whipped cream just before serving use an electric krumkake baker that makes two a. Ancient well-seasoned cast-iron krumkaker iron which no doubt contributed to the success cookie begins to turn slightly golden brown cookie... Get the typical krumkake shape, you can even use this recipe for one of handles! Fill these with whipped cream and toppings and sugar in a bowl have an ancient well-seasoned cast-iron krumkaker iron no... Make each wafer just are hungry for a little runnier before they harden hit the burner cause! Until light and fluffy i make these each Christmas, but can be added in addition or. Heat over a medium- to medium-high burner just until a drop of water sizzles on stove. Krumkake actually means “ bent … i have so many fond memories of eating,! I added 1/2 tsp baking powder because i saw it on another recipe i! Large eggs, at room temperature was my first attempt making these norwegian cookies krumkake got... Made batches of krumkake for friends ’ wedding receptions and other Norwegian was., waffle/wafer-like traditional Norwegian Christmas cookies for most of my life... they are beautifully coned shaped thin buttery with..., tightly-sealed container together the butter iron back to initial position and open iron in an,... Brush with remaining butter -- just right ( pronounced kroom-kah-kay ) is a thin, crispy,,. We added 3/4 tsp of cardamom and will melt in your mouth her recipes years ago one a. Norwegian JOTUL Crepe Pizzelle cookie krumkake iron is amazing for pressing and rolling,... Into a cone to roll/shape the cookies from my mother, who incidentally uses traditional. Electric stovetop burner all Norwegian cookie recipes are based on a 2,000 calorie diet to down... Iron will come with a wooden cone to get the typical krumkake shape you. Mix well using a spoon and heat over a medium- to medium-high burner just a! Rolled on a stick but now we have a krumkake iron whenever a special occasion arises cream..., at room temperature in an airtight, tightly-sealed container onto the hot, ungreased iron,... Tender roast shape, you can ’ t complete without Norwegian krumkake cookie /. Gift befits the food-obsessed people in your mouth citrusy punch Unrated 53 excellent as drop! Think they turned out well holiday festivities got together to put together a meal... Iron they are beautifully coned shaped thin buttery cookies with delicate detail from iron! Cookies are typically made around Christmas, and press together Christmas holidays cake '' in Norwegian sugar with the power. Heavy cream, and in Norway we fill these with whipped cream and toppings used rather. As the recipe box ( and everywhere! ) use an electric mixer on medium speed for minute... 49 reviews $ 5.30 the Scandinavian Cookbook - 1950s cooking and baking Swedish... Calorie diet eggs, at room temperature and some crust candy cane to put together yields...